Hello foodies, it’s good to be back! This edition’s recipe is for moi-moi (steam cooked blended beans) and it can be a challenge – if it’s done the “good old way”.
This is because it takes 2-3 hours to prepare as the beans have to be soaked until they are soft and easy to peel. Well, I have the perfect solution – Moi-Moi the Afropolitan Way! It’s quick and easy, with no more waiting! I learned this trick from my Aunty Bisi – and now I can eat moi-moi as often as I want!